The Oaks embodies the identify of farm-to-table with great ingredients, simple preparation and artisanal everything. “This spot knows sandwiches from top to bottom,” says Iron Chef winner Michael Psilakis. The Breakfast Club is served on toasted sour dough with house-made turkey and bacon, whipped herb cream cheese and heirloom tomatoes. The breakfast burrito is another must-try. It is “Oh. So. Good!” says Chef Psilakis. The burrito is made with a giant jalapeno-cilantro tortilla that envelops perfectly fried eggs, bacon, cheddar and green onions.
Also try the 28-day dry-aged steakburger topped with melted taleggio and smoky jalapeno compote.
Special Dishes: The Breakfast Club, Bacon Breakfast Burrito, The Dry Aged Burger,
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