Loulou’s abalone slider is the perfect dish for a self-proclaimed “abalone junkie” like Guy. The bun is grilled, slathered with aioli, topped with the abalone and slaw, then served with a side of fruit slaw. If you are at Loulou’s between November and June, don’t miss out on the Dungeness crab.
Special Dishes: Abalone Slider, Dungeness Crab
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