This casual California eatery is home to some of the best gumbo in the country. Chef-Owner Tanya Holland uses caramelized garlic instead of raw garlic to pump up the rich and sweet flavors in the dish. She starts with her homemade chicken stock, then thickens the gumbo roux with sassafras and okra, which add earthy notes to the dish. Tender chicken and shrimp complete the creation.
Special Dishes: Chicken & Shrimp Gumbo, Chicken and Waffles
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