Diners head to Grana for pasta and comfort food done right. This centerpiece of this farm-to-table restaurant is the oven that Chef Jeff King had imported from Italy. Two must-try dishes are the Braised Pork Ragu topped with a bright salsa verde and the deceptively simple Braised Chicken Leg served with dreamy white cheddar polenta and braised greens.
Special Dishes: Braised Pork Ragu, Chicken Leg
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