Diners say The Banshee is Chico’s best kept secret. Chef Will Brady’s food combines his Boston background with his time in Southeast Asia into true fusion comfort food. The Pho French Dip is made with braised beef and topped with house-made pickled cucumbers, onion, carrots and spicy mayo and then dipped in a spicy broth. “You’re taking folks international and they don’t need a passport,” said Guy.
Special Dishes: Pho French Dip, Bahn Mi Tacos
Seen an error? Report This Listing