San Diego has a lot of taco joints, but diners rave about this mom-and-pop shop where two brothers are cooking up memories from their childhood in Mexico. And if you’re searching for spice, look no further than the fiery Shrimp a La Diabla.
Special Dishes: Chili Relleno Burrito, Shrimp a La Diabla
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.