Opened in spring of 2016, this vast indoor food fall hosts more than 30 vendors selling the best of Southern California, including fresh-cut flowers, cold-pressed juices, micro-batch coffee, Argentinian-style empanadas and much more. The on-site sit-down restaurant, Mess Hall — named for the space’s past use as a naval training center mess hall — almost exclusively uses ingredients found in the market.
Special Dishes: Specialty Foods
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