High school buddies, Mahmoud Barkawi and Osama Shabaik, combined their Egyptian and Syrian backgrounds to bring authentic Middle Eastern flavors to San Diego. Guy loved the shaved Chicken Shawarma, which is piled onto a salad, crispy fries or house-made pita. They make their falafel the Egyptian way with fava beans instead of garbanzo beans. “That’s no joke,” raved Guy.
Special Dishes: Chicken Shawarma, Falafel
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.