The team from Juniper & Ivy conceptualized and opened The Crack Shack in a former mechanic shop in Little Italy. The all-day menu is an homage to chicken and eggs, and the team aspires to push back against what it has deemed the disrespect of the two ingredients, from farm to table. Fried chicken is the way to go. Made with grain-fed chickens, it’s juicy and served with masterful sides like a bitey kale and kimchi coleslaw. Deviled eggs are taken from Grandma’s favorite to gastronomic masterpiece here, served with kimchi or chicken salad or served Baja style. The menu is accessible and affordable, there’s a bocce court, and there’s a full bar, so make an event of it.
Special Dishes: deviled eggs, chicken salad, fried chicken
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