Tucked away in San Diego’s North Park neighborhood is this farm-to-table pub that serves a variety of local beers and a diverse rotating menu that is designed to go with the brews. You won’t miss the meat in entrees like the Hot Mushroom Sandwich: A head of beech mushrooms is deep fried and topped with scallion aioli and a house-made pickled celery and cabbage slaw. “I could eat one of these every day!” Guy said.
Special Dishes: Pork Belly Bahn Mi, Hot Mushroom Sandwich, Chicken Shawarma Sausage
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.