Tucked away in San Diego’s North Park neighborhood is this farm-to-table pub that serves a variety of local beers and a diverse rotating menu that is designed to go with the brews. You won’t miss the meat in entrees like the Hot Mushroom Sandwich: A head of beech mushrooms is deep fried and topped with scallion aioli and a house-made pickled celery and cabbage slaw. “I could eat one of these every day!” Guy said.
Special Dishes: Pork Belly Bahn Mi, Hot Mushroom Sandwich, Chicken Shawarma Sausage
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