Through its inventive, ever-changing menus, Greens introduces its visitors to a sophisticated, meatless cuisine packed with satisfying flavor. Green Gulch Farm, less than an hour north of the city, is a bountiful organic farm that provides the restaurant with seasonal produce year-round, including chard, leeks, winter squash and flowering herbs.
Special Dishes: Seasonal Vegetarian Cuisine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.