This bakery has ignited the cruffin craze in San Francisco, with crowds lining up every morning to get their hands on the flaky, buttery beauty. Layers of croissant dough are baked in the shape of a muffin, then piped through with decadent fillings like peanut butter cream and fresh strawberry jam.
Special Dishes: Cruffin
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.