Chef Ari Fiengold melds breakfast with a carnival atmosphere at Straw. His homage to the Croque Madame combines egg-in-a-hole Texas Toast with prosciutto, swiss, fresh basil and cheesy béchamel sauce. The fun continues with a bacon, egg and cheese that is sandwiched between two house-made glazed doughnuts.
Special Dishes: Doughnut Breakfast Sandwich, Rocky Mountain Madame
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