This family-friendly restaurant is run by a Thomas Keller alum. Not surprisingly, Chef Jeff Cerciello’s country-style menu features seasonal ingredients prepared with expert precision. Try for yourself with the Morel Mushroom Frittata or the Roast Jidori Chicken with Fuyu persimmons.
Special Dishes: Seasonal Menu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.