In 1973, the gold mining mountain town of Idaho Springs unleashed the original Beau Jo’s, a rusticated habitat that introduced Colorado-style pizza to the masses. The Mountain Pies, as they’re known, are chewy, bready and barbarically thick, mounted with a blanket of cheese, one of eleven different sauces and a choice of a whopping 36 toppings that zigzag from pepperoni to kale chips.
Special Dishes: Mountain Pie Pizza
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