This spot’s menu is peppered with dishes inspired by Old World European cuisine and the American South. For Executive Chef Travis Messervey, the Hot Brown is a perfect representation of both. When it first appeared on the brunch menu in the guise of the Open Face Ham Sami, Chef Messervey’s interpretation looked a lot like a classic Hot Brown. The dish has evolved with the seasons, but house-smoked ham, Mornay sauce and toasted sourdough continue to make up the foundation.
Special Dishes: Open Face Ham Sami
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