Bobby's bold flavors come full circle at Bar Amercain, where he's infused classic American cuisine with a Tex-Mex kick. You'll devour his favorite dish, Gulf Shrimp and Grits sprinkled with green onions and bacon. Fish lovers will soak up the Fulton Fish Market Cioppino with Sourdough Toast.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.