The first time Jeanne Kress tasted a liege waffle, she experienced a revelation that ultimately prompted her to open her waffle-slinging coffee shop, The Perfect Blend, a stone's throw from the University of Delaware's Newark campus. Vanilla and beet sugar pearls imported from France produce the liege waffle's signature caramelized crevices, which Kress embellishes with fresh strawberries, Nutella or pulled pork. Of course, no stop at a place called The Perfect Blend would be complete without coffee - here, the beans are sourced from Pike Creek Coffee Roasterie.
Special Dishes: Liege Waffle
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