Head to this spot for sumptuous seafood dishes, including a shrimp-studded pasta plate that Buddy Valastro declared “the best tortellini on the East Coast.” Shrimp and lobster are sauteed in a creamy blush sauce, then mixed with the tortellini and topped with a fresh crab cake. Other menu highlights include fried calamari and a lobster stuffed with crabmeat that Buddy called “outta this world.”
Special Dishes: Chesapeake Bay Seafood Tortellini, Broiled Stuffed Maine Lobster
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.