Fresh stone crabs and local fish are prepared in all forms at this waterfront restaurant. Snag a seat outside to enjoy blackened or grilled fish with a side of fries straight from the fryer. Diners can dress the sandwiches with an assortment of condiments, but Bobby said they "don't need nothin'."
Special Dishes: Stone Crab, Crab Cakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.