Escopazzo means "a little crazy" in Italian and in 1993, opening the country's first all-organic restaurant might have been. But Rachael's vacation visit confirmed it is "such a gem." The menu includes a number of raw and vegan foods but Rachael and locals agree the asparagus flan is a must-try.
Special Dishes: Asparagus Flan with Fontina and Provola Cheese
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