Since 1988, this quick-serve sandwich shop has fueled South Beach partygoers with French bread from Le Chic Bakery and all kinds of Eurocentric toppings like Camembert and saucisson. In fact, the popularity of these French-influenced creations led to the opening of a second shop amid the glittering business towers and luxury condos of Miami’s financial district in 2011.
Specialty Dishes: Croissant Breakfast Sandwiches
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.