This Latin joint is a serving up some serious comfort food and is a favorite among the locals. Stand-out dishes include the Patacon (an 11-inch fried plantain with rib-eye steak, pork belly, rice, guacamole, pico de gallo and chimichurri) and Lentil Croquettes (served with beet tzatziki and avocado). The restaurant is open for brunch, lunch and dinner.
Special Dishes: Patacon, Lentil Croquettes
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