Igor and Fred Niznik, a father-son duo, took on the creative challenge of opening a restaurant and combined their passion for food, beer and quality to transform a butcher shop into a dining hotspot. The full service butcher shop is still a feature of the restaurant; patrons can order cuts and all of the meat for the restaurarnt is cut in-house.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.