Chef and owner Bryan Furman is turning out heart-felt barbecue and a creative take on corn bread that a barbecue fan cannot miss. Diners can get the all the classics served with their signature Cracklin’ Hoe Cake which has the crispy skin of the smoked hog swirled into the batter.
Special Dishes: Ribs, Cracklin’ Hoe Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.