Papa Buck’s is home to the Pigzilla sandwich: three pounds of slow-roasted pulled pork piled high on a roll. It takes two days to prep the meat for this killer sandwich, and it starts by coating a 5-pound pork shoulder with dry rub. The meat is then smoked for 12 hours, pulled off the bone and doused in barbecue sauce. Diners who can devour this beauty in 45 minutes win $175 and a T-shirt.
Special Dishes: Pigzilla
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