Although Leopold's no longer occupies its original location on the corner of Gwinnett and Habersham, the original ice cream recipes have remained unchanged since they were created in 1919. Choose one of their classic scoops — you can't go wrong with the rum bisque or lemon custard — then decide how you want it served. You can get it in a cone, sandwiched between two baked-from-scratch cookies, blended into a milkshake, or submerged in a handcrafted fountain soda or a cup of hot espresso or cocoa.
Special Dishes: Tutti Frutti Ice Cream
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