When looking for a true Southern experience, get in line behind Roger Mooking, who thinks the restaurant at The Wilkes House makes the best fried chicken, lots of love included. Before being fried, the bird is marinated in evaporated milk, which Buddy Valastro calls “the creamy key to the chicken’s rich flavor.” Crowds have been flocking here for family-style portions of Southern staples since 1943.
Special Dishes: Fried Chicken
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