The Preserve Kitchen + Bar is the only real sit-down restaurant in remote, beautiful Hana. Headed by Chef Jason Johnson, the restaurant offers favorite Hawaii flavors with fine-dining flair — without getting too fancy, as this is sleepy Hana, after all. Most of the ingredients are sourced locally from nearby farms. The Hana baby beet salad is fresh and sweet, and you can get a taste of Maui’s bounty in the house-cured pipikaula salad, made with salted and dried Hawaiian beef.
Special Dishes: Baby Beet Salad, Pipikaula Salad
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