At Black Dog Gelato, gelato and alcohol get a much-needed mash-up. Owner Jessie Oloroso uses simple ingredients and seasonal fruits to make flavors like Butterscotch Bourbon Pecan, Blueberry French Toast and the Whiskey Gelato Bar, which is rolled in candied bacon.
Special Dishes: Goat Cheese Cashew Caramel Gelato
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.