You can't get more Honky Tonk than the Memphis in May award-winning pulled pork that's served at this Chicago championship-BBQ eatery. From St. Louis spares to baby backs to the big beef short ribs, they're serving up real-deal slow cooked barbecue with three signature sauces.
Special Dishes: Brisket, Beef Tips, Ribs, Honky Tonk Sweet and Spicy Salad Dressing
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