Chef Bob Palmgreen spent years in high-end NYC restaurants, entering BBQ competitions on the side, until after receiving dozens of awards he decided to take his hobby full time with RJ's Bob-Be-Que Shack. Guy calls their Jalapeno Sausage "tremendous," and the Lamb Ribs are a bonafide top seller.
Special Dishes: Jalapeno Sausage, Ribs
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.