Bread is anything but just a vessel at this Louisville bakery. Fresh-baked loaves attract carb connoisseurs from near and far. Owners Kit Garrett and Bob Hancock recently ventured into the world of whole-animal butchery at their new butcher shop, Red Hog. These two worlds collide on Blue Dog Cafe’s menu, where perfectly balanced creations like the free-range fried egg, bacon and avocado sandwich remind diners of what breakfast can and should be.
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