Chef Barbara Chifici's New Orleans seafood has been a local favorite, but for Sunny Anderson, Deanie's changed her life. One bite of the catfish swayed her to move to New Orleans where, if she wanted, she could feast on the Giant Seafood Platter with shrimp, catfish, soft-shell crabs and crawfish.
Special Dishes: Seafood Platter
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.