In a nod to the Big Easy’s French heritage, La Boulangerie in New Orleans is equal parts French bakery and neighborhood bistro. Whether families stop by for morning coffee or an after-school treat, the dazzling display cases offer an eye-popping assortment of beautiful pastries, like morning buns, lemon meringue tarts and the fan-favorite chocolate croissants, made with crème-de-la-crème Valrhona chocolate. If you’re lingering for lunch, you’ll find locally inspired favorites like seasonal crawfish dishes or muffuletta stromboli, featuring meats from sister restaurant Cochon Butcher.
Specialty Dishes: Morning Buns, Lemon Meringue Tarts
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