The food at Marjie's Grill is a completely unique amalgmation of Southeast Asian and New Orleans’ influences. Chef Marcus Jacobs combines Gulf Coast ingredients with Thai, Vietnamese and Laotian spices. “You know what you’re doing,” said Guy, after trying their Honey Butter Yardbird and Crispy Pork Knuckles.
Special Dishes: Honey Butter Yardbird, Crispy Pork Knuckles
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