This Attleboro, Mass., landmark - currently in its third generation - has been making its French Meat Pies the same way for over 100 years. Try the French meat pie served with mashed potatoes and a gravy that’s got a hint of cinnamon and cloves, which Guy calls "the zip" in the dish.
Special Dishes: 10-inch French Meat Pie, Fisherman's Stew
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