At this eatery the food is fresh, handmade and inspired by nonni. The frutti di mare wowed Guy with its generous portions of mussels, shrimp and calamari on a bed of homemade fettuccine. Another standout is the tender, flaky haddock that comes slathered in a white wine sauce and flanked by a side of pan-roasted potatoes.
Special Dishes: Frutti Di Mare, Haddock Margarita
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