The North Hadley Sugar Shack was started by two teenage brothers who "drove their mom nuts" by boiling syrup right in their house for years until they built a shack behind their folks' place. Nowadays the couple sell creamy maple candy and syrup year-round, and a full brunch (with plenty of pancakes, of course) on November and December weekends.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.