Molokai-born Robert Alcain is on a mission: He’s bringing the Hawaiian experience to Maryland locals via his restaurant, Taste of Aloha, which he opened in 2013. Here, he churns out the Polynesian comfort foods he grew up eating. Alcain offers five kinds of “mocos,” with ingredients as varied as pork tonkatsu and mahi mahi. But his loco moco follows the classic recipe. It’s an Angus burger cooked to order, which is smothered in a rich brown gravy and served with an over-easy egg and rice.
Special Dishes: Loco Moco
Seen an error? Report This Listing