Regional touches abound at this rustic restaurant, like the bar stools made by a local blacksmith and the cocktails that draw upon Maine’s maple industry. The menu changes a bit with the seasons, but keep an eye out for the Fall Old Fashioned, a craft cocktail that combines maple sugar with black walnut, Angostura bitters and Gunpowder rye whiskey sourced from Portland-based New England Distilling.
Special Dishes: Maple Sugar and Syrup, Craft Cocktails, Big Foie Burger
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