Locals eagerly await the reopening of Gordy’s Hi-Hat every spring, as this seasonal joint slings old-school favorites like a double cheeseburger that’s built right on the flat top. The patties are seasoned with salt and pepper, grilled and then topped with onions, cheese and pickles. “When you think about the all-American drive-in, that’s the kind of burger they’re talking about,” Guy declared.
Special Dishes: Double Cheeseburger, Gordy's Fresh Homemade Chili, Onion Rings
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