What started as a small shack serving local fishermen is now a popular breakfast-and-lunch destination famous for its pies. Highlights include the tangy Bumbleberry Crunch Pie — a mixed-berry delight with a crunchy oatmeal-and-brown sugar topping — and the five-layer Chocolate Mint Pie with dark chocolate, cinnamon meringue and a touch of mint. For a savory treat, opt for the diner’s version of a pasty, stuffed full of chicken, beef or vegetables.
Special Dishes: Bumbleberry Crunch Pie, Chocolate Mint Pie
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