You’ll find more than traditional Mexican food at this inventive taco joint. At Kansas City Taco Company, Arthur Leduc packs all kinds of funky regional and international flavors into tortillas. A local favorite is the Cowboy Burrito, which highlights the classic flavors of Kansas City. To make it, a flour tortilla is packed with pulled pork and hot chorizo and then deep fried. It's then slathered with a gooey, house-made queso blanco and served with rice and spicy pinto beans. “You know what that’s lacking?” Guy asked after a bite. “Nothing!”
Special Dishes: Cowboy Burrito, Korean Pork Tacos
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