Chef Matt Stiffelman is bringing a creative flair to barbecue dishes with his Pulled Pork BBQ Slinger. He got the idea from a local diner that combined all the breakfast foods into one dish. His Slinger features tender pulled pork, burnt-end baked beans, cole slaw and Monterey Jack cheese sauce over cast iron corn bread. For dessert, do not miss the Smoked Apple Bread Pudding topped with bourbon caramel sauce.
Special Dishes: Pulled Pork Slinger, Smoked Apple Bread Pudding
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