The St. Louis Hills Donut Shop hasn't forgotten how a good donut tastes, says Alton. Each of the donut holes, Long Johns, cinnamon twists and more are made by hand. For a unique bite, don't miss the Cheese Flip, a Danish-donut hybrid with a layer of cheese.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.