Japanese street food meets Midwestern Americana at this Omaha restaurant, which serves Harvest Chicken Ramen. The hearty dish starts with an Asian-inspired broth that they call a "chork" broth, made with a mix of locally sourced chicken and pork. Classic ramen noodles are added, then topped with a crispy braised quarter of chicken, a few soft-boiled eggs, mustard greens and pickled Nebraskan corn.
Special Dishes: Harvest Chicken Ramen
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