The reins at Jacques Pastries have been passed from one culinary couple to another. The bakery was founded by Jacques and Paula Despres in 1973 and later taken over by son Justin and daughter-in-law Tami. The second-generation bakers continue to do their family proud, turning out Jacques classics like the almond cake with amaretto buttercream and rich truffle fudge.
Special Dishes: Almond Cake
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