Chef-Owner Cory McKay left behind his native Canada to start his burrito-making business in Cancun, Mexico. Head to this 24-hour spot and you’ll find McKay and his team churning out massive, tortilla-wrapped creations bursting with a blend of fillings and sauces. “That’s real deal,” Guy said after taking a bite of the Mahi Shrimp Burrito. This beauty comes stuffed with succulent morsels of fresh shrimp and marinated cubes of mahi-mahi, along with onions, tomatoes, green peppers and corn. Before folding the tortilla around the fillings, McKay douses his creation with a blend of different sauces.
Special Dish: Mahi Shrimp Burrito
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