When it opened more than a decade ago in Rome’s historic center, Salumeria Roscioli introduced a new dining format to the Italian capital: the wine bar-restaurant-gourmet shop combo. The dining rooms serve the same cheeses and cured meats displayed at the deli counter near the entrance, as well as delectable pastas from the canon of Roman classics: cacio e pepe, gricia, carbonara and amatriciana. Thanks to its location, Roscioli isn’t exactly a well-kept secret, so book well in advance.
Special Dishes: Pasta, Cheeses, Cured Meats
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